Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc., listed on the NYSE under the ticker CMG, is a leading fast-casual restaurant brand dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients, without artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size that owns and operates all of its locations in North America and Europe, showcasing a commitment to quality control and operational excellence. Known for its innovative approach to fast food, Chipotle is a pioneer in... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and develop cooking skills
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Ability to work both full-time and part-time as needed
- Commitment to upholding Chipotle's standards of quality and service
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or customer service is beneficial but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Enthusiasm for learning food preparation techniques
- Friendly and positive attitude
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Prepare food items following Chipotle's recipes and standards
- Provide exceptional customer service by creating a welcoming and friendly atmosphere
- Operate and maintain cleanliness at various stations including grill, cashier, prep, salsa, and expo
- Collaborate effectively with team members to ensure smooth restaurant operations
- Follow all health and safety guidelines and maintain a clean work environment
- Engage in training sessions to build skills and confidence in multiple roles
- Support the restaurant's mission by embodying values of quality, sustainability, and customer focus
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: