Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. This unique approach allows Chipotle to maintain high standards for quality and sustainability while fostering innovation in digital technology and business practices. Chipotle is dedicated to cultivating a better... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- No prior cooking experience required
- Must be able to work well in a team environment
- Ability to follow instructions and maintain high standards of cleanliness and food safety
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Enthusiastic and friendly attitude towards customers and teammates
- Basic knowledge of food safety and hygiene practices is beneficial
- Willingness to learn and adapt to various roles within the restaurant
Job Duties
- Prepare real food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service by creating a friendly and welcoming atmosphere
- Maintain cleanliness and organization of the workspace
- Follow food safety regulations and company standards strictly
- Learn and apply cooking techniques and recipes as trained
- Collaborate effectively with team members to ensure smooth restaurant operations
- Assist in training new employees as needed
Job Qualifications
Experience
No experience required
Job Location
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