Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $15.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principles of food integrity and community, Chipotle prioritizes fresh ingredients, sustainable farming, and ethical business practices. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its peers because it owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service standards.
As a people-first company rooted in s... Show More
As a people-first company rooted in s... Show More
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- willingness to learn cooking and food preparation techniques
- positive and friendly demeanor
- availability to work full-time or part-time shifts
- commitment to providing excellent customer service
- ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or customer service a plus
- strong communication skills
- ability to work in a fast-paced environment
- friendly and enthusiastic attitude
- passion for food preparation and service
- ability to work flexible hours
Job Duties
- Prepare and serve fresh, responsibly sourced food daily
- provide exceptional customer service to create a welcoming atmosphere
- operate various stations including grill, cashier, prep, salsa, and expo
- maintain cleanliness and safety standards in the restaurant
- collaborate effectively with team members to ensure smooth operations
- follow company procedures and quality standards
- assist in training new employees
Job Qualifications
Experience
No experience required
Job Location
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