Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $14.50
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG), widely recognized as a leading fast-casual restaurant chain, is cultivating a better world by serving responsibly sourced, classically cooked, real food prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. With a strong presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle has been a trailblazer in the food industry, celebrated for its innovative approach, commitment to sustainability, and digital and technology leadership. The company... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks related to food preparation and service
- Commitment to following food safety and hygiene practices
Job Qualifications
- High school diploma or equivalent preferred but not required
- Previous experience in food service or customer service is helpful but not mandatory
- Ability to communicate effectively in the primary language(s) of the work location
- Enthusiastic and friendly attitude with a passion for serving others
- Willingness to learn cooking and food preparation skills
- Ability to work in a fast-paced environment and as part of a team
Job Duties
- Prepare real food by hand every day at various stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Maintain cleanliness and organization of the work area and equipment
- Follow food safety and hygiene standards at all times
- Collaborate with team members to ensure efficient restaurant operations
- Assist with stocking and inventory management
- Adhere to company policies and procedures
Job Qualifications
Experience
No experience required
Job Location
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