Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
fun work atmosphere
Flexible Hours
Team member meal discounts
Advancement opportunities
Tips
Job Description
Valley Subs of Arizona, LLC, operating as Jersey Mike's Subs, is a renowned sub sandwich franchise committed to excellence in food quality and customer service. Founded with a strong sense of community and dedication to both personal and professional development, Jersey Mike's has grown into a staple in the fast-casual dining industry. Known for their authentic, high-quality subs, Jersey Mike's prides itself on not only delivering exceptional food but also fostering a fun, friendly, and vibrant workplace culture. Their mission emphasizes exceeding guest expectations through passionate employees who bring a thankful and caring attitude to each customer interaction. This culture... Show More
Job Requirements
- Commitment to company goals
- Ability to create food consistent with Jersey Mike's quality standards
- Maintain a noticeably cleaner restaurant than others
- Work effectively in a fast-paced team environment
- Ability to multitask and work with urgency
- Interface positively with customers
- Full understanding of accountability and information
- Capability to stand for long periods on hard surfaces
- Frequent bending, stooping and lifting
- Frequent repetitive motion of shoulder and elbow to operate slicer (if 18 and older)
- Ability to lift 10 pounds frequently and up to 50 pounds occasionally
Job Qualifications
- Must be at least 16 years of age
- Must be hardworking, trustworthy and reliable
- Must enjoy and be able to succeed in a fast-paced work environment
- Able to work flexible hours
- Demonstrate excellent menu and product knowledge
- Ability to communicate effectively with guests and have an engaging personality
- Desire to improve self and skill sets
- Able to meet schedule requirements and be a reliable performer
Job Duties
- Create food consistent with Jersey Mike's high quality standards
- Maintain restaurant cleanliness to an exceptional level
- Work in a fast-paced, team-driven atmosphere
- Multitask efficiently and operate with a sense of urgency
- Interface with customers and provide an exceptional experience
- Demonstrate accountability and effective communication
- Operate slicer equipment safely (if 18 and older)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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