Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
wages plus tips
Reasonable operating hours
Opportunities for additional training and advancement
Annual employment loyalty bonus
Paid vacation time
Paid sick and safe time
Paid Family and Medical Leave
Paid training
401(k) plan with discretionary company match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Supplemental assistance programs
Free Employee Meals
Discounted meals
Free employee uniforms
free employee parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program
Job Description
Ivar's is a premier seafood restaurant company located in the Pacific Northwest, renowned for delivering a unique and memorable dining experience. Established and operated with a passion for fresh seafood and exceptional customer service, Ivar's has become a favorite dining destination for locals and tourists alike. The company’s quick-service restaurant at 13448 Aurora Avenue North in Seattle serves a diverse menu of seafood favorites, maintaining their reputation for quality, taste, and speed. Employees at Ivar’s enjoy working in a dynamic and friendly environment that values teamwork, respect, and a commitment to excellence. This establishment promotes a work culture that fosters... Show More
Job Requirements
- must be at least 18 years old
- at least one year of experience in a restaurant setting
- availability to work evenings and weekends
- outgoing personality
- ability to work in a team environment
- commitment to excellent customer service
- willingness to follow health and safety protocols
Job Qualifications
- high school diploma or equivalent
- at least one year of restaurant experience
- prior experience working with seafood is a plus
- strong communication and interpersonal skills
- ability to work well under pressure in a fast-paced environment
- willingness to work evenings and weekends
- positive attitude and strong work ethic
Job Duties
- prepare food items according to established recipes and standards
- operate kitchen equipment such as grills and fryers safely
- handle cashier duties including processing transactions and providing excellent customer service
- maintain cleanliness and organization in food prep and service areas
- greet and interact with guests in a friendly and professional manner
- follow all food safety and restaurant health regulations
- assist in training new employees as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: