Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by offering responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the mission to cultivate a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many others of its size, Chipotle owns and operates all its restaurants in North America and Europe, emphasizing quality control and a consistent guest experience. Known for its innovative approach to food preparation and sustainable business practices, Chipotle continues... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn new skills and follow instructions
- Ability to work flexible shifts including nights and weekends
- Legal authorization to work in the respective country
- Commitment to providing excellent customer service
- Ability to stand for extended periods and perform physical tasks related to food preparation and service
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Ability to communicate effectively in the primary language(s) of the work location
- At least 16 years of age
- Ability to work flexible hours including full-time and part-time shifts
- Basic knowledge of food handling and customer service principles is a plus
Job Duties
- Prepare food by hand daily without the use of freezers or microwaves
- Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly atmosphere for guests
- Support team members and contribute to a positive team environment
- Maintain high standards of cleanliness and food safety
- Participate in training programs to develop cooking and service skills
- Follow company procedures and comply with health and safety regulations
Job Qualifications
Experience
No experience required
Job Location
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