Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution (full time employees)
Dental insurance with company contribution (full time employees)
Aflac accident insurance
Short term disability insurance
Life insurance
Job Description
Dunkin' Donuts is a global leader in the coffee and baked goods industry, known for its commitment to serving quality products and outstanding guest experiences. The brand has built a strong reputation over the years by offering a variety of coffee beverages, donuts, breakfast sandwiches, and other delicious menu items. Operating primarily through franchisees, each Dunkin' Donuts location aims to provide a friendly and welcoming atmosphere where customers can enjoy great food and beverages quickly and conveniently. As a well-established fast-service restaurant, Dunkin' Donuts thrives on teamwork, operational excellence, and a dedication to meeting guests' needs with consistency and enthusiasm.... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction meeting our C.A.R.E. level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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