Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining industry, committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. The brand stands out not only for its commitment to food quality but also for its focus on sustainable business practices, innovation in digital technology, and a people-first company culture that values diversity, equity, and inclusion. Operating numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique as the only restaurant company of its... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Demonstrate a friendly, enthusiastic attitude
- Passion for assisting and serving customers and team members
- Willingness to learn cooking and food preparation
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Passion for helping and serving others
- Enthusiastic and friendly attitude
- Ability to communicate in the primary language(s) of the work location
- Desire to learn cooking and food preparation skills
- Previous experience in food service or related roles is a plus but not required
Job Duties
- Prepare real food by hand every day in designated stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Maintain cleanliness and safety standards in the workspace
- Collaborate effectively with team members to meet customer and operational needs
- Follow all food safety and handling protocols
- Participate in ongoing training and development programs
- Assist in inventory management and stocking as needed
Job Qualifications
Experience
No experience required
Job Location

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