Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company committed to cultivating a better world through responsibly sourced, classically cooked, real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded with a mission to transform the fast-food experience, Chipotle has distinguished itself by prioritizing quality food and sustainability practices. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it a leader and innovator in the food industry with a strong focus on digital, technology, and sustainable business models. Unlike many other chains, Chipotle owns and operates all... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Possess a friendly, enthusiastic attitude
- Passionate about helping and serving others
- Desire to learn how to cook
- Availability to work full or part-time
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Ability to work in fast-paced environments
- Strong interpersonal and communication skills
- Demonstrated enthusiasm and willingness to learn
- Basic cooking skills or willingness to learn cooking extensively
- Ability to work flexible hours including nights and weekends
Job Duties
- Prepare and serve real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Follow food safety and sanitation standards rigorously
- Support team members and contribute to a collaborative work environment
- Maintain cleanliness and organization of the restaurant
- Participate in training programs to develop culinary and customer service skills
- Assist in inventory control and product quality assurance
Job Qualifications
Experience
No experience required
Job Location
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