
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution
Aflac accident insurance
Short term disability insurance
Life insurance
Job Description
Dunkin' Donuts is a globally recognized fast-food restaurant chain known for its coffee, donuts, and other quick-service menu items. Operating as a franchise model, Dunkin' Donuts relies on independent franchisees to uphold its brand standards and deliver exceptional guest experiences. This establishment prides itself on fast, friendly, and reliable service, catering to millions of customers each day who seek quality and convenience. Dunkin' Donuts franchises are vibrant environments where team members share a passion for serving great products with a welcoming attitude. The company promotes a collaborative work culture where every employee plays an essential role in maintaining the brand's... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment minimum age requirements may apply
- guest focus anticipating and understanding guests' needs and exceeding their expectations
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment minimum age requirements may apply
- guest focus anticipating and understanding guests' needs and exceeding their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- operate according to operations excellence for guest satisfaction meeting C.A.R.E. level of service
- adhere to brand standards and systems delivering quality food and beverage to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash cleanliness food safety and restaurant safety and security
- comply with all restaurant brand and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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