Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its revolutionary approach to fast food. Established with a mission to cultivate a better world, Chipotle has transformed the perception of quick dining by prioritizing responsibly sourced ingredients, real food preparation, and a commitment to sustainable business practices. Unlike typical fast-food chains, Chipotle emphasizes serving wholesome food made without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America... Show More
Job Requirements
- Ability to communicate in the primary language(s) of the work location
- Desire to learn cooking and food preparation skills
- Passion for helping and serving customers and team members
- Friendly and enthusiastic attitude
- Minimum age of 16 years
- Willingness to work flexible hours including nights and weekends
- Capability to stand for extended periods during shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in foodservice or customer service is a plus
- Ability to work effectively in a fast-paced team environment
- Strong communication skills
- Willingness to learn and adapt to new tasks
- Friendly and enthusiastic attitude
- Minimum age of 16 years
Job Duties
- Prepare food by hand using fresh ingredients
- Operate multiple stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service by creating a friendly atmosphere
- Maintain cleanliness and organization in the work area
- Follow food safety and sanitation guidelines
- Collaborate with team members to ensure efficient restaurant operations
- Participate in training and development programs
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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