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Dunkin - Baskin Robbins

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution (full time employees)
Dental insurance with company contribution (full time employees)
Aflac accident insurance
Short term disability insurance
Life insurance

Job Description

Dunkin' Donuts is a renowned global coffee and baked goods chain recognized for its commitment to delivering exceptional guest experiences and high-quality products in a vibrant and engaging environment. Operating as a leading franchise in the food and beverage industry, Dunkin' Donuts combines speed, quality, and customer service, creating a beloved brand for millions of guests daily. This dynamic franchise network thrives on teamwork, innovation, and dedication to upholding its brand standards while fostering a friendly atmosphere for both employees and customers. Working within a Dunkin' Donuts franchise offers individuals opportunities to develop their skills, grow their careers, and be... Show More

Job Requirements

  • Must be able to fluently speak/read English
  • capable of counting money and making change
  • able to operate restaurant equipment (minimum age requirements may apply)
  • guest focus - anticipate and understand guests' needs and exceed their expectations

Job Qualifications

  • Must be able to fluently speak/read English
  • capable of counting money and making change
  • able to operate restaurant equipment (minimum age requirements may apply)
  • guest focus - anticipate and understand guests' needs and exceed their expectations

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • adhere to schedule and arrive ready to work on time
  • operations excellence for guest satisfaction meeting our C.A.R.E. level of service
  • adhere to brand standards and systems, delivering quality food and beverage to each guest
  • maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • complete all required training and support the training of other team members
  • effectively execute restaurant standards and marketing initiatives
  • prepare all products following appropriate recipes and procedures
  • follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • comply with all restaurant, brand, and franchisee policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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