Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution (full time employees)
AFLAC accident
short term disability
Life insurance
Job Description
Dunkin' Donuts is a globally recognized brand known for its coffee, baked goods, and fast, friendly service. Established as a leader in the quick-service restaurant industry, Dunkin' Donuts operates through a network of franchisees, each committed to delivering a high-quality guest experience. The brand prides itself on its welcoming atmosphere, speed of service, and consistent product quality that keeps millions of customers coming back daily. As one of the world’s premier coffee and baked goods chains, Dunkin' Donuts places a strong emphasis on teamwork, encouragement, and fostering a community-oriented work environment that supports employee growth and positive guest interactions.
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Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction meeting our C.A.R.E. level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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