Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the ambition to cultivate a better world, Chipotle continues to break the traditional mold of fast food by integrating sustainable business practices, innovative technology, and a passion for wholesome, healthy meals. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique as a large restaurant company that owns and operates all its restaurants across... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Passion for serving customers and team members
- Enthusiastic and friendly demeanor
- Willingness to learn and work at any station in the restaurant
- Availability for either full-time or part-time shifts
- No prior experience required
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook extensively
- Ability to communicate effectively in the primary language(s) of the work location
- Willingness to work in a fast-paced environment
- Strong teamwork and interpersonal skills
- Basic food safety knowledge preferred
Job Duties
- Prepare food by hand daily without the use of freezers, microwaves, or can openers
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and inviting atmosphere
- Collaborate effectively with team members to ensure smooth restaurant operations
- Maintain cleanliness and organization of work areas
- Follow health and safety guidelines to ensure food quality and customer safety
- Participate in training programs to develop skills and advance career opportunities
Job Qualifications
Experience
No experience required
Job Location
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