Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
team meals
Training and Development
employee recognition programs
Job Description
Culver's is a renowned fast-food restaurant chain that specializes in offering a memorable guest experience centered around quality food and exceptional customer service. Known for its signature ButterBurgers and fresh frozen custards, Culver's has established itself as a beloved dining destination for guests seeking friendly service and delicious meals. With a reputation built on quality, community involvement, and a welcoming atmosphere, Culver's prides itself on creating a positive environment both for its guests and team members. As a company that values employee development and a team-oriented approach, Culver's continually invests in training and recognizes the importance of maintaining high standards... Show More
Job Requirements
- Ability to stand constantly
- Ability to walk constantly
- Ability to sit occasionally
- Ability to handle constantly
- Ability to lift/carry 10 lbs or less constantly
- Ability to lift/carry 11-20 lbs constantly
- Ability to lift/carry 21-50 lbs frequently
- Ability to lift/carry 51-100 lbs occasionally
Job Qualifications
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- Demonstrates proper personal hygiene and food safety practices consistently
- Maintains a neat, well-groomed uniformed appearance
- Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- Assists guests with product knowledge and promotional information upon request accurately
- Follows company safety standards at all times and looks out for the safety of other team members and guests
- Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- Handles guest comments promptly and courteously
- Performs primary position responsibilities timely and accurately
- Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- Performs back-up support accurately and timely after secondary responsibilities are accomplished
- Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
- Answers the telephone courteously and professionally, within three rings
- Prepares quality products while maintaining portion control and presentation within service goal times
- Attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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