Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a dynamic fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has become a leader and innovator in the food industry, operating a large network of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many of its competitors, Chipotle owns and operates all of its restaurants in North America and Europe, allowing it to maintain high standards of quality and service... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks associated with food preparation
- Legal authorization to work in the country of employment
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn how to cook and work in a fast-paced environment
- Ability to communicate effectively in the primary language of the work location
- Previous experience in food service or similar roles is a plus but not required
- Ability to work in a team-oriented environment
- Strong work ethic and reliability
Job Duties
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Prepare real food by hand daily according to company standards
- Work confidently across multiple stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of the work area
- Follow all food safety and hygiene protocols
- Collaborate effectively with team members to ensure smooth restaurant operation
- Participate in training sessions to enhance skills and knowledge
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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