Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering force in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With a strong presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its approach, owning and operating all its restaurants in North America and Europe, which allows it to maintain tight control over quality and customer experience. The company prides itself on cultivating a better world by not only focusing on food but also advancing... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate effectively in the primary language(s) of the work location
- Desire to learn cooking skills
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Willingness to work flexible hours including weekends and holidays
- Ability to comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Enthusiastic and friendly attitude
- Willingness to learn and adapt to various roles within the restaurant
- Ability to stand for extended periods and perform physical tasks related to food preparation
Job Duties
- Prepare food items by hand daily using fresh ingredients
- Provide exceptional customer service and maintain a friendly atmosphere
- Operate various stations such as grill, cashier, prep, salsa, and expo after training
- Maintain cleanliness and organization in work areas
- Follow food safety and hygiene standards
- Collaborate with team members to ensure efficient restaurant operations
- Participate in training programs and pursue opportunities for career advancement
Job Qualifications
Experience
No experience required
Job Location
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