Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Free Meals
free uniforms
tip sharing
On board referral program
Academic rewards
Employee assistance program
Job Description
Hawaiian Bros is a vibrant and welcoming restaurant that captures the essence of the Hawaiian Islands through its delicious, Hawaiian-inspired cuisine and strong community spirit. Known for their signature dishes and exceptional customer service, Hawaiian Bros not only serves amazing food but also creates an environment that embodies the Aloha spirit. This spirit reflects a deep respect for others, a harmonious balance between work and life, and a genuine commitment to positively impacting the local communities. As a company, Hawaiian Bros takes pride in fostering a familial atmosphere where every team member is treated like Ohana, which means family in... Show More
Job Requirements
- Minimum high school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- must be able to stand for extended periods
- good communication skills
- must be at least 16 years old
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or hospitality is a plus
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- willingness to learn and be cross-trained in multiple roles
- team player with a positive attitude
Job Duties
- Greet and welcome guests with a big smile and genuine Aloha
- make each customer's experience exceptional by listening to their needs and offering personalized recommendations
- keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates
- get involved in community initiatives that bring people together and make a difference
- work as a team to keep operations running smooth and clean and ensure guests have a fantastic time
- prepare high quality food in a safe manner
- clean and sanitize items used in food preparation to prevent contamination
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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