Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with the intention of changing the typical fast-food experience, Chipotle operates restaurants throughout the United States, Canada, the United Kingdom, France, and Germany. Unlike many restaurant companies of its size, Chipotle owns and operates all its locations across North America and Europe. The brand emphasizes sustainability, community involvement, and high standards of food quality while fostering innovation in digital technology and sustainable... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and participate in training
- Availability to work full-time or part-time
- Ability to stand and perform physical tasks for the duration of the shift
- Pass any required background checks or employment screenings
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Ability to communicate effectively in the primary language(s) of the work location
- Willingness to work flexible hours
- Basic understanding of food safety and hygiene principles
- Ability to work in a fast-paced environment
Job Duties
- Provide friendly and efficient customer service
- Prepare fresh food by hand daily
- Operate at various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of the restaurant
- Uphold food safety and sanitation standards
- Collaborate with team members to ensure a positive work environment
- Participate in training and development opportunities
Job Qualifications
Experience
No experience required
Job Location
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