Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
Competitive weekly pay
Job Description
Dunkin' Donuts is a renowned global restaurant chain specializing in coffee and baked goods. Known for its friendly service, quality products, and inviting atmosphere, Dunkin' Donuts has established itself as a beloved brand in the fast-food and quick-service restaurant industry. The company prides itself on delivering great guest experiences through a commitment to operational excellence and team collaboration. Many of its locations are operated by independent franchisees who maintain the brand's high standards while bringing their unique community touch. This type of work environment fosters teamwork, enthusiasm, and a focus on customer satisfaction, making it an appealing place for individuals... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- ensure operations excellence for guest satisfaction meeting our C.A.R.E. level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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