Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has pioneered a different approach to fast food by emphasizing responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the mission to cultivate a better world, Chipotle operates in several countries including the United States, Canada, the United Kingdom, France, and Germany. Unique among similar-sized restaurant companies, Chipotle owns and operates all of its restaurants in North America and Europe, ensuring a consistent high-quality dining experience worldwide. The company is celebrated for its commitment to sustainability, innovation in digital and... Show More

Job Requirements

  • Be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • availability to work flexible hours including weekends and holidays
  • physical ability to stand and move for extended periods
  • reliable and punctual
  • strong work ethic
  • willingness to follow health and safety guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food service or customer service is a plus
  • strong communication skills
  • ability to work in a fast-paced environment
  • passion for food and customer satisfaction
  • willingness to learn and develop new skills
  • friendly and enthusiastic attitude

Job Duties

  • Prepare real food by hand daily
  • operate stations including grill, cashier, prep, salsa, and expo
  • provide exceptional customer service
  • create a friendly and welcoming atmosphere
  • work collaboratively with team members
  • maintain cleanliness and food safety standards
  • participate in ongoing training and development

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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