Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
employee discount
training program
Flexible Schedule

Job Description

Papa Murphy's Midwest is a locally owned franchisee of Papa Murphy's, a leader in the take-n-bake pizza market. Unlike Papa Murphy's International, Inc. and its affiliates, Papa Murphy's Midwest operates independently, managing its own wage and benefit programs tailored to the local market. Papa Murphy's is recognized as the largest take-n-bake pizza company in the United States, delivering exceptional quality, value, and customer service. With over 1,200 franchised and corporate-owned stores across 36 states and Canada, Papa Murphy's has earned national acclaim as the Best Pizza Chain in America for several consecutive years. The company's commitment to freshness is demonstrated... Show More

Job Requirements

  • high school diploma or equivalent preferred but not required
  • must be able to read, speak, write and communicate effectively at the work location
  • basic math skills required
  • must be able to maintain reasonable attendance at work
  • must be able to arrive at the store at the scheduled time
  • must be able to build and maintain positive relationships with supervisors, co-workers and guests
  • position requires bending and movement the entire workday
  • must be able to lift full pans weighing 30 pounds to shoulder height
  • must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock

Job Qualifications

  • high school diploma or equivalent preferred but not required
  • must be able to read, speak, write and communicate effectively at the work location
  • basic math skills
  • must be able to maintain reasonable attendance at work
  • must be able to arrive at the store at the scheduled time
  • must be able to build and maintain positive relationships with supervisors, co-workers and guests
  • must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock

Job Duties

  • be in full uniform at the proper workstation at the designated time
  • work all counter stations in either the scramble or station system
  • must be able to read, understand and utilize proper guest check procedures
  • make all products following the portion charts and prescribed procedures within the average time as described in the performance standards
  • interacts with guests as appropriate
  • wraps pizzas properly and repeats orders to guest
  • gives verbal baking instructions to all guests and thanks the guest
  • gives the order to the guest within the 6-minute door to door service time
  • assists guests if necessary to carry pizzas out to their car or hold the door open
  • responsible to keep their assigned area neat, clean and well stocked
  • responsible to follow excellent sanitation, food handling and safety procedures
  • performs the duties of the runner (restock person) or dish person as directed by immediate supervisor
  • responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor
  • performs any other job-related duties as directed by immediate supervisor
  • may also perform duties of a cashier or prep person

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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