Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Work environment

Job Description

The Melt is a popular fast-casual restaurant chain known for its dedication to serving delicious and comforting grilled cheese sandwiches, soups, salads, and shakes. Located in San Francisco, CA, The Melt prides itself on delivering an "I Love It Here" experience to every guest through great customer service, fast and accurate food delivery, and a clean and welcoming environment. The restaurant is recognized for its commitment to quality ingredients and friendly, efficient staff. It is a dynamic and fast-paced setting that values teamwork, guest engagement, and personal conduct that upholds the company’s standards. This opportunity is ideal for those looking... Show More

Job Requirements

  • At least 16 years old
  • Strong interpersonal skills
  • Positive attitude and ability to learn quickly
  • Availability to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends
  • Ability to work under pressure and multitask in a fast-paced environment
  • Ability to read and communicate in English
  • Ability to lift between 25-50 lbs

Job Qualifications

  • Must be at least 16 years old
  • Strong interpersonal skills
  • Positive attitude
  • Ability to learn quickly
  • Availability to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends
  • Ability to work under pressure and multitask in a fast-paced environment
  • Ability to read and communicate in English

Job Duties

  • Welcoming every guest with a smile
  • Delivering fast, friendly and accurate service to all guests
  • Answering guest questions related to the menu and suggestive selling to help the guest order
  • Having knowledge of the various guest programs and technology such as Thanx, Kiosk and Online Ordering
  • Having full knowledge of the menu and ingredients profile for all Melt menu items
  • Ensuring order accuracy upon guest delivery
  • Monitoring ticket times to ensure food is delivered within THE MELT's speed of service guidelines
  • Following recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes
  • Following all Melt policies related to Uniform, Grooming and Personal Hygiene
  • Following all food safety and sanitation requirements and practices
  • Ensuring Guest Areas such as dining room, restrooms are clean and well stocked at all times
  • Ensuring your station (FOH or BOH) is clean and well stocked at all times
  • Following all Crew policies and procedures related to successful employment at THE MELT
  • Promoting teamwork to achieve restaurant goals
  • Attending and being punctual to all scheduled shifts
  • Communicating with fellow crew members in a courteous and respectful manner
  • Following all safety policies and procedures to eliminate risk of injury/illness for crew and guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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