Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Training and Development
team environment
Employee Discounts
Paid Time Off
Health Insurance
Career advancement opportunities
Job Description
Culver's is a well-established fast-casual restaurant chain known for its commitment to fresh, high-quality food and exceptional customer service. Founded in 1984, Culver's has grown significantly, operating numerous locations across the United States, and has become a beloved destination for guests looking for a unique dining experience. The company prides itself on its rich tradition of Midwestern hospitality, offering a menu that features signature ButterBurgers, fresh frozen custard, and a variety of other delicious, made-to-order meals. The brand is deeply rooted in community values and sustainable practices, aiming to provide a welcoming environment for customers and career growth opportunities for... Show More
Job Requirements
- Stand constantly
- Walk constantly
- Sit occasionally
- Handling constantly
- Lift/carry 10 lbs or less constantly
- Lift/carry 11-20 lbs constantly
- Lift/carry 21-50 lbs frequently
- Lift/carry 51-100 lbs occasionally
Job Qualifications
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- Demonstrates proper personal hygiene and food safety practices consistently
- Maintains a neat, well-groomed uniformed appearance
- Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- Assists guests with product knowledge and promotional information upon request accurately
- Follows company safety standards at all times and looks out for the safety of other team members and guests
- Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- Handles guest comments promptly and courteously
- Performs primary position responsibilities timely and accurately
- Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- Performs back-up support accurately and timely after secondary responsibilities are accomplished
- Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
- Answers the telephone courteously and professionally, within three rings
- Prepares quality products while maintaining: portion control and presentation within service goal times
- Attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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