Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $17.50
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other restaurant chains of comparable size, Chipotle uniquely owns and operates all its North American and European locations, ensuring consistent quality and customer experience. With a passionate employee base focused on delivering exceptional guest experiences, Chipotle is not only committed to culinary... Show More

Job Requirements

  • Be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • friendly, enthusiastic attitude
  • passion for helping and serving others
  • desire to learn how to cook
  • availability for full or part-time shifts
  • compliance with health and safety guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food service or hospitality is a plus but not required
  • strong communication skills in the primary language(s) of the work location
  • ability to work well in a fast-paced team environment
  • enthusiasm and passion for helping and serving others
  • willingness to learn cooking and restaurant operations
  • age of at least 16 years

Job Duties

  • Prepare real food by hand according to Chipotle's standards
  • provide exceptional customer service by creating a friendly atmosphere
  • work confidently at various stations including grill, cashier, prep, salsa, and expo
  • ensure cleanliness and safety standards are maintained
  • collaborate effectively with team members
  • support efforts to cultivate a better world through sustainable practices
  • assist in training and advancing new team members

Job Qualifications

Experience

No experience required

Job Location

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