Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant company dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to revolutionize the fast food industry, Chipotle has established itself as a leader and innovator in the foodservice sector. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all of its restaurants in North America and Europe, which allows it to maintain a consistent quality and guest experience. Chipotle's approach to fast food... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Availability to work flexible hours
- Ability to work well within a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills
- Enthusiastic and friendly attitude
- Passion for learning and serving others
- Ability to work in a fast-paced environment
- Ability to communicate in the primary language of the work location
- No prior experience required but a willingness to learn cooking and food preparation preferred
Job Duties
- Prepare real food by hand every day
- Provide exceptional customer service
- Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
- Create a friendly and welcoming atmosphere for customers
- Collaborate with team members to ensure efficient restaurant operations
- Adhere to health and safety standards
- Support company initiatives related to sustainability and quality
Job Qualifications
Experience
No experience required
Job Location
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