Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Since its inception, Chipotle has revolutionized the fast-food industry by blending fast service with quality and sustainability, changing what a fast-food experience can look like. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Willingness to work in a fast-paced team environment
- Availability for flexible scheduling including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or hospitality is advantageous but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Demonstrated enthusiasm and passion for customer service
- Willingness to learn and adapt to different roles within the restaurant
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare real food by hand daily at various stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and maintain a friendly atmosphere
- Collaborate effectively with team members to ensure smooth restaurant operations
- Participate in ongoing training and development programs
- Uphold hygiene, safety, and food quality standards
- Assist in maintaining cleanliness and organization of work areas
- Support company initiatives related to sustainable business practices and customer engagement
Job Qualifications
Experience
No experience required
Job Location
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