Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative and forward-thinking restaurant company dedicated to cultivating a better world through responsibly sourced, classically cooked, real food. Established as a leader in the fast-casual dining industry, Chipotle is renowned for serving wholesome food made from ingredients without artificial colors, flavors, or preservatives. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its locations in North America and Europe, ensuring the highest quality and consistency in its offerings. The company is deeply committed to sustainability, digital innovation, and fostering a diverse and... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Passion for helping and serving others
- Desire to learn how to cook
- Friendly and enthusiastic attitude
- Ability to work in a team environment
- Available to work full or part-time hours
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus
- Strong communication skills
- Ability to work in a fast-paced environment
- Friendly and enthusiastic attitude
- Willingness to learn and adapt
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare real food by hand daily without using freezers or microwaves
- Provide exceptional customer service to create a friendly atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Collaborate effectively with team members to ensure smooth restaurant operations
- Maintain cleanliness and organization of workstations and dining areas
- Adhere to food safety and sanitation standards
- Participate in training sessions and career development opportunities
Job Qualifications
Experience
No experience required
Job Location
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