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Dufry

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $21.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program

Job Description

HMSHost is a leading provider of dining and retail services primarily operating in travel venues such as airports, highway plazas, and shopping malls. With a strong commitment to enhancing the traveler experience, the company operates more than 1,000 locations worldwide, offering a variety of restaurant and retail options. HMSHost is known for its dedication to quality service, culinary innovation, and sustainable practices. The company values diversity and inclusion, providing equal employment opportunities to individuals regardless of race, gender, religion, or other protected characteristics, reflecting its commitment to a respectful and supportive work environment.

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Job Requirements

  • Ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • ability to bend, twist, and stand to perform normal job functions
  • ability to speak, read and comprehend instructions, short correspondence and policy documents
  • ability to converse comfortably with customers
  • customer service and cash handling experience preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • previous customer service experience preferred
  • ability to communicate effectively with customers and coworkers
  • basic food preparation skills
  • knowledge of food safety standards
  • ability to work in fast-paced environment
  • friendly and enthusiastic personality

Job Duties

  • Cleans and stocks customer eating areas, workstations, and equipment
  • greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and procedures
  • maintains a solid knowledge of product and services available in unit
  • transfers supplies and equipment between storage and work areas by hand or cart
  • assists with a variety of kitchen-related functions as needed
  • receives inventory, moves and lifts food and beverage products and supplies
  • performs all other responsibilities as directed by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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