Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned restaurant company specializing in serving responsibly sourced, classically cooked, real food with wholesome ingredients and without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle has expanded its presence across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other chains, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and customer experience across locations. The company is deeply committed to cultivating a better world by prioritizing sustainable business practices, advancing technology and digital ordering,... Show More

Job Requirements

  • Be at least 16 years old
  • Have the ability to communicate in the primary language(s) of the work location
  • Possess a friendly and enthusiastic attitude
  • Have a passion for helping and serving others
  • Desire to learn how to cook
  • Be able to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to work flexible hours including weekends and holidays
  • Team-oriented attitude
  • Willingness to learn and adapt

Job Duties

  • Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service and maintain a friendly atmosphere
  • Follow all food safety and quality standards
  • Attend and participate in training programs to improve skills and knowledge
  • Collaborate with team members to ensure efficient restaurant operations
  • Maintain cleanliness and organization of your work area
  • Assist with opening and closing duties as needed

Job Qualifications

Experience

No experience required

Job Location

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