Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full-time opportunities
part-time opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a pioneer in the fast-food industry, Chipotle has set itself apart by cultivating a better world through sustainable business practices, digital innovation, and a passionate workforce dedicated to delivering exceptional guest experiences. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and adherence to its... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Reliable attendance and punctuality
- Ability to stand and move for extended periods
- Willingness to work flexible hours including weekends and holidays
- Adherence to health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Ability to learn cooking and food preparation techniques
Job Duties
- Prepare food at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Follow all safety and food handling guidelines
- Maintain cleanliness and organization in the work areas
- Support team members and collaborate to ensure smooth restaurant operation
- Engage in ongoing training and development
- Assist with opening and closing restaurant procedures
Job Qualifications
Experience
No experience required
Job Location
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