Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned restaurant company committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. With locations spread across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its size, owning and operating all of its restaurants in North America and Europe. The company is known for its innovation and leadership in the food industry, focusing on accessibility, quality, and sustainable business practices. Chipotle fosters a culture centered on people, diversity, equity, and inclusion,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Ability to work flexible hours including evenings and weekends
- Commitment to providing exceptional customer service
- Ability to stand for extended periods
- No prior experience required but a willingness to learn is essential
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or customer service is a plus
- Strong communication skills
- Ability to work in a fast-paced environment
- Friendly and enthusiastic attitude
- Passion for serving customers and working as part of a team
- Willingness to learn cooking techniques and restaurant operations
Job Duties
- Prepare food by hand daily using fresh ingredients
- Provide exceptional customer service creating a friendly atmosphere
- Operate various stations including grill, cashier, prep, salsa and expo
- Maintain cleanliness and organization of work areas
- Follow food safety and sanitation guidelines
- Collaborate with team members to meet restaurant goals
- Support efforts to promote sustainable food practices
Job Qualifications
Experience
No experience required
Job Location
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