Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for revolutionizing the fast-food industry by providing responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in ownership as it owns and operates all its restaurants in North America and Europe. The company is deeply committed to cultivating a better world through its sustainable business practices, innovative use of digital technologies, and dedication to making real food accessible to everyone. Chipotle's passion for delivering a superior guest... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Reliable and punctual
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Commitment to maintaining cleanliness and safety standards
- Ability to follow instructions and work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles advantageous but not mandatory
- Ability to work collaboratively in a team environment
- Strong communication skills in the primary language(s) of the workplace
- Enthusiastic and friendly personality with a passion for serving others
- Willingness to learn and develop cooking skills
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly atmosphere
- Follow food safety and sanitation guidelines
- Collaborate effectively with team members to maintain smooth restaurant operations
- Uphold company standards for quality and presentation of food
- Participate in training to develop cooking and service skills
- Support efforts in sustainability and responsible sourcing
Job Qualifications
Experience
No experience required
Job Location
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