Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tip pool
career advancement
competitive pay
team environment
positive work atmosphere
no late nights
Structured management support
Job Description
Moe's is a dynamic restaurant franchise known for its lively atmosphere and commitment to excellent customer service. As part of a large franchise group with extensive growth opportunities, Moe's offers a rewarding environment where employees can develop their skills and build fulfilling careers. With competitive pay starting at $15 per hour plus tips, the company values its team members by providing a supportive workplace that emphasizes teamwork, professionalism, and customer satisfaction. Moe's operates without late-night shifts, promoting a balanced work-life schedule for its employees. There are clear pathways for advancement within the organization, including positions such as Shift Leaders earning... Show More
Job Requirements
- Must possess good communication skills
- Self-discipline and initiative
- Outgoing with good interpersonal skills
- Pleasant and polite manner
- Neat and clean appearance
- Ability to effectively multi-task
- Willingness to stand for prolonged periods and lift items weighing up to 50 pounds
Job Qualifications
- Good communication skills
- Outgoing with good interpersonal skills
- Pleasant and polite manner
- Ability to effectively multi-task
- Willingness to learn and work as part of a team
Job Duties
- Interact with guests in a pleasant and up-beat fashion
- Say "Welcome to Moe's" with enthusiasm and positive energy
- Be punctual, attentive to detail, hardworking, willing to learn, reliable, and above all, honest
- Create a fun and friendly atmosphere that promotes team work and "Awesomeness"
- Maintain a neat, clean appearance and polite manner
- Perform physical tasks including prolonged standing, bending, stooping, twisting, lifting items and supplies weighing up to 50 pounds
- Operate hot, cold and hazardous restaurant equipment safely
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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