Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients and no artificial colors, flavors, or preservatives. With operations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its scale that wholly owns and operates all its establishments across North America and Europe. Chipotle has built a reputation not only for offering high-quality food but for fostering a people-first culture rooted in diversity, equity, and inclusion. The company emphasizes... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to learn and perform multiple tasks
  • Availability for full-time or part-time shifts
  • Commitment to upholding company values and customer service standards
  • Basic physical ability to perform job duties
  • Pass any required background or employment checks

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn cooking skills
  • Ability to communicate in the primary language of the work location
  • Previous experience in food service or hospitality is a plus but not required
  • Strong teamwork and interpersonal skills
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Prepare real food by hand daily without freezers or microwaves
  • Provide exceptional customer service to create a friendly atmosphere
  • Operate various stations including grill, cashier, prep, salsa, and expo
  • Attend and complete all required training sessions
  • Maintain cleanliness and organization of the restaurant
  • Support team members and foster a positive work environment
  • Adhere to safety and food quality standards

Job Qualifications

Experience

No experience required

Job Location

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