Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain that is revolutionizing the fast-food industry by offering responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among large restaurant companies, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service standards worldwide.

Chipotle is deeply committed to cultivating a better world by supporting sustainable farming, promotin... Show More

Job Requirements

  • be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • legal authorization to work in the country of employment
  • availability to work flexible hours including weekends and holidays
  • physical ability to stand and perform repetitive tasks for extended periods
  • pass a background check if required

Job Qualifications

  • friendly and enthusiastic attitude
  • passion for helping and serving others
  • willingness to learn how to cook
  • strong communication skills in the primary language(s) of the work location
  • ability to work well in a team environment
  • previous experience in food service or hospitality is a plus but not required

Job Duties

  • prepare food by hand daily without using freezers, microwaves, or can openers
  • provide exceptional customer service to create a friendly atmosphere
  • work confidently at various stations including grill, cashier, prep, salsa, and expo
  • maintain a clean and organized work environment
  • collaborate with team members to ensure smooth restaurant operations
  • follow health and safety guidelines
  • participate in training programs to enhance skills and career development

Job Qualifications

Experience

No experience required

Job Location

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