Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a rapidly growing and innovative restaurant company known for its commitment to cultivating a better world through responsible sourcing and serving real food made with wholesome ingredients—free from artificial colors, flavors, or preservatives. Founded on the principles of quality and sustainability, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large chains, Chipotle owns and operates all its restaurants in North America and Europe, ensuring rigorous control over food quality and customer experience. As a leader in the food industry, Chipotle is dedicated to... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Authorization to work in the country of employment
- Availability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform manual tasks
- Commitment to delivering quality customer service
- Willingness to follow company policies and procedures
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn and develop cooking skills
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours
- Ability to work effectively in a fast-paced team environment
- Basic literacy and numeracy skills
Job Duties
- Prepare food by hand every day using fresh ingredients
- Operate various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service in a friendly and welcoming manner
- Maintain cleanliness and organization of the restaurant workspace
- Follow food safety and sanitation guidelines
- Collaborate effectively with team members to ensure smooth restaurant operations
- Participate in training to develop skills and advance within the company
Job Qualifications
Experience
No experience required
Job Location
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