Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.50 - $15.50
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual dining restaurant chain that has made a significant impact by offering responsibly sourced, classically cooked, real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its restaurants in North America and Europe. With a strong commitment to sustainability, quality, and innovation, Chipotle has transformed the typical fast-food experience into one that values health, responsibility, and exceptional customer service.

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Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to work flexible hours including evenings and weekends
  • Physically able to stand for extended periods and perform manual tasks
  • Commitment to providing excellent customer service
  • Adherence to food safety and hygiene standards
  • Ability to work effectively in a team setting

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus but not required
  • Ability to communicate effectively in the primary language(s) of the work location
  • Friendly and enthusiastic attitude with a passion for serving others
  • Willingness to learn food preparation and kitchen skills
  • Ability to work in a fast-paced team environment
  • Must be at least 16 years old

Job Duties

  • Prepare fresh food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service creating a friendly and welcoming atmosphere
  • Follow company policies and safety standards for food preparation and cleanliness
  • Collaborate with team members to maintain an efficient and clean work environment
  • Operate restaurant equipment properly and maintain stock levels
  • Participate in training sessions to develop skills and enhance performance
  • Uphold Chipotle's commitment to sustainability and responsible sourcing

Job Qualifications

Experience

No experience required

Job Location

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