Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast food industry by serving responsibly sourced, classically cooked, real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, it owns and operates all its restaurants in North America and Europe, maintaining quality and consistency throughout its operations.
Chipotle is dedicated to cultivating a better world by advancing sustainable farming and food practices. The company... Show More
Chipotle is dedicated to cultivating a better world by advancing sustainable farming and food practices. The company... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- availability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods
- willingness to follow food safety and hygiene standards
- legal authorization to work in the country of employment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or customer service roles advantageous but not required
- strong communication skills
- ability to work well in a team environment
- enthusiasm for learning new skills, particularly cooking
- friendly and customer-focused attitude
Job Duties
- prepare real food by hand daily
- provide exceptional customer service creating a friendly atmosphere
- operate and work confidently at various restaurant stations including grill, cashier, prep, salsa, and expo
- support team members and collaborate effectively
- maintain cleanliness and safety standards
- engage with customers in a positive, enthusiastic manner
- participate in ongoing training and development programs
Job Qualifications
Experience
No experience required
Job Location
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