Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leader in the fast-casual dining industry known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the idea of cultivating a better world, Chipotle has transformed the typical fast-food experience by prioritizing quality, sustainability, and transparency. The company operates restaurants across North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany. Unlike many of its competitors, Chipotle owns and operates all of its restaurants directly, allowing for meticulous control over operations and... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Ability to perform physical tasks associated with food service
- Reliable and punctual
- Able to work as part of a team
- Willingness to learn and follow company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Ability to communicate effectively in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for serving and helping others
- Willingness to learn food preparation skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly dining atmosphere
- Follow safety and sanitation protocols
- Maintain cleanliness and organization of the work area
- Collaborate with team members to ensure efficient restaurant operations
- Support efforts to promote sustainable food practices
- Participate in ongoing training and development sessions
Job Qualifications
Experience
No experience required
Job Location
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