Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Team-oriented work environment
Job Description
This job opportunity is with a dynamic and customer-focused restaurant company known for delivering high-quality food and excellent guest experiences. The establishment prides itself on maintaining high standards of food safety, cleanliness, and guest satisfaction, making it a thriving venue for community dining and social interaction. The company fosters a welcoming work environment, emphasizing teamwork, employee growth, and hands-on involvement in daily restaurant operations. As part of this vibrant restaurant team, employees contribute not only to food preparation and service but also to maintaining the overall quality and appearance of the establishment. The restaurant values its relationship with guests, offering... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year experience in food service or retail preferred
- good verbal and written communication skills
- ability to read and understand instructions and memos
- proficiency in basic math including addition, subtraction, multiplication, and division
- ability to operate cash register
- ability to stand and walk for long periods
- capability to lift up to 50 pounds
- ability to work in a noisy and varying temperature environment
- ability to handle food safely according to sanitation standards
- strong interpersonal skills
- honesty and integrity in cash handling
- preferred but not required NYC Food Handlers License
Job Qualifications
- One year of experience in food service or retail environment preferred
- good communication and interpersonal skills
- ability to read and comprehend simple instructions, short correspondences, and memos
- ability to write simple correspondences
- ability to effectively communicate with co-workers and customers
- proficient in speaking, reading, and writing English
- knowledge of simple math for cash handling
- strong analytical and decision-making skills
- ability to operate a cash register
- understanding of quality standards of service and store policies regarding customer interaction
- ability to provide excellent customer service and resolve complaints effectively
- ability to work efficiently in a fast-paced restaurant environment
Job Duties
- Offer friendly service to all guests
- take customer orders maintaining fast, accurate service and positive guest relations
- operate grill and sandwich maker efficiently and safely
- ensure company standards on equipment, facility, and grounds are maintained
- ensure food quality and 100% customer satisfaction
- maintain the restaurant with regards to cleanliness, neatness and customer accessibility
- use company cash register accurately and maintain proper control of company assets
- work as a team member to support other restaurant employees in their duties
- receive payments by cash, credit or debit cards, and gift cards
- issue receipts, refunds, or change due
- assist customers by providing menu information and resolving their complaints or concerns
- readily identify prices of menu items and calculate bill using POS
- enthusiastically greet customers entering restaurant
- answer customers' questions and provide information of store policies and procedures regarding preparation or cooking process
- maintain a clean and orderly register area
- mix milkshakes and other beverages as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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