Crew Member

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Sick Time

simple IRA

employee discount

Job Description

Momiji is a dynamic and rapidly expanding sushi restaurant and bar that first opened its doors in 2010 as a small establishment with only five tables. Since then, it has grown into a notable brand recognized for revolutionizing the way customers experience and enjoy traditional Japanese cuisine, particularly sushi. The restaurant prides itself on combining classic sushi preparation with creative twists, all served within a clean, safe, and inviting atmosphere. As a family-owned and operated business, Momiji places high value on its employees, fostering a team-oriented environment where passion, dedication, and excellent customer service are paramount. Opportunities for promotion from... Show More

Job Requirements

Ability to stand and walk continually throughout the entire shift
ability to lift carry deliver and serve from trays weighing up to 50 lbs
ability to balance a serving tray with one hand and distribute food with the other
ability to bend stoop and reach while carrying items up to 50 lbs
exposure to extreme heat steam and cold present in a kitchen environment
must have manual dexterity to cut and chop foods and perform other related tasks
this position is not eligible for telework flex schedule or additional holidays

Job Qualifications

Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
ability to multitask and work in a fast paced environment at a consistent tempo
must have a good and cheerful outlook
must have a good understanding of menu
must be dependable and have a good attendance record
ability to work in a team environment and communicate effectively
must be able to follow all health and safety policies and procedures
must be able to operate a Point of Sale (POS) system and other electronics in the store such as an iPad
must have a good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
must have a valid driver's license and the ability to operate a company vehicle if needed
must be able to function in the primary server secondary server server help togo prep delivery tempura primary cook and secondary cook stations

Job Duties

Greets and seats customers and accurately takes orders
answers questions about the menu and makes recommendations
accurately takes orders and communicates them to the kitchen staff
communicates any food allergies or special instructions to the kitchen staff
follows OLCC guidelines for alcohol orders and service
answers the phone and takes orders
ensures that all orders are filled quickly and accurately and that the food is high quality
provides attentive service to customers such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
promptly addresses any customer service issues and refers them to the appropriate person if necessary
performs cleaning and sanitation duties such as server station and tables
takes and processes customer payments using a POS system
completes side prep work such as cutting cucumbers refilling condiments and doing dishes
packs up to-go orders and rings out customers
operates in the kitchen and or back of the house ensuring that food is prepared safely effectively and according to specifications and or requests
parboils food reduces sauces and starts first steps in various dishes as needed
ensures ingredients and final products are fresh and complete
follows recipes including measuring ingredients weighing and mixing ingredients
bakes grills steams boils fries and chops meat seafood fruits vegetables and grains
presents and garnishes final dishes so that they are visually attractive
maintains a clean and safe work environment
contributes to stocking ordering and purchasing of ingredients ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage waste by communicating needs to the Head Sushi Chef
communicates any issues with kitchen equipment utensils or other operating supplies to the Head Sushi Chef
handles and stores diverse types or ingredients in appropriate ways
maintains food and safety sanitation standards policies and procedures and adheres to all relevant nutrition and sanitary regulations and standards
completes all tasks on the prep list according to company standards
labels dates and stocks ingredients so they are easily accessible and in the proper area
washes chops and sorts ingredients like fruit and vegetables making sure they are of the highest quality
washes dishes cooking utensils and cookware takes out the trash and sanitizes the kitchen
operates the fryer following all safety and sanitation procedures
assists the sushi chef as needed
cleans restaurant and dishes as needed
other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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