Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training opportunities
career advancement
team environment

Job Description

Papa Murphy's Midwest is a franchisee operating under the larger umbrella of Papa Murphy's, which is the largest take-n-bake pizza company in the United States. Papa Murphy's has earned a stellar reputation, being named the Best Pizza Chain in America year after year, recognized for delivering high-quality products, exceptional customer service, and great value. The company operates over 1,200 franchised and corporate-owned locations across 36 states and Canada, making it the fifth-largest pizza chain in the country and a pioneer in the take 'n' bake pizza segment. Each store boasts fresh daily preparation of pizza dough and toppings to ensure... Show More

Job Requirements

  • High school diploma or equivalent preferred but not required
  • Must be able to read, speak, write and communicate effectively at the work location
  • Basic math skills required
  • Must be able to maintain reasonable attendance at work
  • Must be able to arrive at the store at the scheduled time
  • Must be able to build and maintain positive relationships with supervisors, co-workers and guests
  • Position requires bending and movement the entire workday
  • Must be able to lift full pans weighing 30 pounds to shoulder height
  • Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock

Job Qualifications

  • High school diploma or equivalent preferred but not required
  • Must be able to read, speak, write and communicate effectively at the work location
  • Basic math skills required
  • Must be able to maintain reasonable attendance at work
  • Must be able to arrive at the store at the scheduled time
  • Must be able to build and maintain positive relationships with supervisors, co-workers and guests
  • Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock

Job Duties

  • Be in full uniform at the proper workstation at the designated time
  • Work all counter stations in either the scramble or station system
  • Must be able to read, understand and utilize proper guest check procedures
  • Make all products following the portion charts and prescribed procedures within the average time as described in the Performance Standards
  • Interacts with guests as appropriate
  • Wraps pizzas properly and repeats orders to guest
  • Gives verbal baking instructions to all guests and thanks the guest
  • Gives the order to the guest within the 6-minute door to door service time
  • Assists guests if necessary to carry pizzas out to their car or hold the door open
  • Responsible to keep their assigned area neat, clean and well stocked
  • Responsible to follow excellent sanitation, food handling and safety procedures
  • Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor
  • Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor
  • Performs any other job-related duties as directed by immediate supervisor
  • May also perform duties of a cashier or prep person

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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