Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training opportunities
career advancement
team environment
Job Description
Papa Murphy's Midwest is a franchisee operating under the larger umbrella of Papa Murphy's, which is the largest take-n-bake pizza company in the United States. Papa Murphy's has earned a stellar reputation, being named the Best Pizza Chain in America year after year, recognized for delivering high-quality products, exceptional customer service, and great value. The company operates over 1,200 franchised and corporate-owned locations across 36 states and Canada, making it the fifth-largest pizza chain in the country and a pioneer in the take 'n' bake pizza segment. Each store boasts fresh daily preparation of pizza dough and toppings to ensure... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Must be able to read, speak, write and communicate effectively at the work location
- Basic math skills required
- Must be able to maintain reasonable attendance at work
- Must be able to arrive at the store at the scheduled time
- Must be able to build and maintain positive relationships with supervisors, co-workers and guests
- Position requires bending and movement the entire workday
- Must be able to lift full pans weighing 30 pounds to shoulder height
- Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock
Job Qualifications
- High school diploma or equivalent preferred but not required
- Must be able to read, speak, write and communicate effectively at the work location
- Basic math skills required
- Must be able to maintain reasonable attendance at work
- Must be able to arrive at the store at the scheduled time
- Must be able to build and maintain positive relationships with supervisors, co-workers and guests
- Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock
Job Duties
- Be in full uniform at the proper workstation at the designated time
- Work all counter stations in either the scramble or station system
- Must be able to read, understand and utilize proper guest check procedures
- Make all products following the portion charts and prescribed procedures within the average time as described in the Performance Standards
- Interacts with guests as appropriate
- Wraps pizzas properly and repeats orders to guest
- Gives verbal baking instructions to all guests and thanks the guest
- Gives the order to the guest within the 6-minute door to door service time
- Assists guests if necessary to carry pizzas out to their car or hold the door open
- Responsible to keep their assigned area neat, clean and well stocked
- Responsible to follow excellent sanitation, food handling and safety procedures
- Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor
- Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor
- Performs any other job-related duties as directed by immediate supervisor
- May also perform duties of a cashier or prep person
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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