Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant company, publicly traded on the New York Stock Exchange (NYSE: CMG), and dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe, ensuring quality and consistency across its locations. The organization is a leader and innovator in the food industry, with a strong commitment to... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible hours including weekends and holidays
  • Able to stand for extended periods
  • Comply with all food safety and hygiene standards
  • Pass a background check if required
  • Willingness to complete training programs

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Willingness to learn cooking and food preparation skills
  • Effective communication abilities in the primary language(s) of the work location
  • Ability to work collaboratively in a team environment
  • Basic customer service experience preferred but not required

Job Duties

  • Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service and create a welcoming environment
  • Follow food safety and sanitation guidelines
  • Collaborate with team members to maintain efficient restaurant operations
  • Participate in training programs to develop culinary and service skills
  • Uphold company standards for quality and cleanliness
  • Support the company mission to make better food accessible to everyone

Job Qualifications

Experience

No experience required

Job Location

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