Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Standard Hours
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader and innovator within the fast-casual restaurant industry, dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free of artificial colors, flavors, or preservatives. Established as a fast-casual restaurant chain with a commitment to redefining the conventional fast-food experience, Chipotle has rapidly expanded across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe. The brand continues to excel by adopting sustainable business practices and leveraging cutting-edge digital and technological solutions... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate effectively in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Availability to work various shifts including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Willingness to learn and take direction
- Ability to stand for extended periods
Job Duties
- Prepare and cook menu items following Chipotle's recipes and standards
- Provide exceptional customer service to ensure a positive dining experience
- Maintain cleanliness and organization of workstations and dining areas
- Operate cash register and handle transactions accurately
- Collaborate with team members to support smooth restaurant operations
- Follow food safety and sanitation guidelines
- Assist in inventory management and stock replenishment
Job Qualifications
Experience
No experience required
Job Location
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