Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $12.75
Work Schedule
Standard Hours
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant brand committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the principle that food served fast does not have to compromise quality or experience, Chipotle has set itself apart in the fast-food industry by prioritizing transparency, sustainability, and exceptional customer service. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its locations in North America and Europe, ensuring consistent quality and... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Possess basic food handling knowledge or willingness to learn
- Ability to stand for extended periods
- Capability to work in a fast-paced environment
- Willingness to follow all safety and sanitation protocols
- Eligibility to work in the respective country of employment
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Ability to communicate effectively in the primary language(s) of the work location
- High school diploma or equivalent preferred but not required
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Prepare and cook menu items by hand each day
- Operate various stations including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service creating a friendly atmosphere
- Follow food safety and sanitation standards
- Assist with opening and closing duties
- Collaborate with team members to ensure efficient restaurant operations
- Maintain cleanliness and organization throughout the restaurant
Job Qualifications
Experience
No experience required
Job Location
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