Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.15 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive wages
team-oriented culture
Career advancement opportunities
comprehensive training
supportive work environment
Employee Discounts
Job Description
Shake Shack at Charlotte Douglas International Airport, operated by HMSHost, is a popular fast-food establishment located in Concourse D, Gate D01 of the airport. Shake Shack is renowned for offering high-quality burgers, shakes, and fries in a welcoming and friendly environment. As part of HMSHost, a global leader in managing food and beverage services in travel venues, this location provides travelers and airport visitors with quick, delicious meals combined with excellent customer service. The restaurant emphasizes cleanliness, efficiency, and customer satisfaction, making it an important dining option within the busy Charlotte Douglas International Airport. The Shake Shack team is dedicated... Show More
Job Requirements
- demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- ability to bend, twist and stand to perform normal job functions
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- customer service and cash handling experience preferred
Job Qualifications
- ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- ability to bend, twist and stand to perform normal job functions
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with customers
- customer service experience preferred
- cash handling experience preferred
Job Duties
- clean and stock customer eating areas, workstations, and equipment
- greet all customers with a smile and friendly greeting and follow all HMSHost customer service policies and procedures
- maintain a solid knowledge of product and services available in unit
- transfer supplies and equipment between storage and work areas by hand or cart
- assist with a variety of kitchen-related functions as needed
- receive inventory, move and lift food and beverage products and supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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