Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $15.50
Benefits
Tuition assistance covering 100 percent for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and part-time work opportunities
Opportunities for advancement with 80 percent of managers promoted from crew
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out in the food industry as the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. This distinctive approach underscores Chipotle's dedication to quality, sustainability, and community impact, making it not just a place to eat, but a company with... Show More
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- friendly, enthusiastic attitude
- passion for helping and serving others including customers and team members
- desire to learn how to cook extensively
Job Qualifications
- High school diploma or equivalent preferred
- prior food service or customer service experience is a plus but not required
- strong communication skills
- ability to work in a fast-paced environment
- willingness to learn and engage with team members and customers
- positive and enthusiastic attitude
Job Duties
- Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
- deliver exceptional customer service to create a friendly atmosphere
- maintain high standards of cleanliness and food safety
- learn and follow Chipotle's food preparation and cooking processes
- assist with stocking and restocking supplies
- collaborate with team members to ensure efficient restaurant operations
- participate in training and development programs
Job Qualifications
Experience
No experience required
Job Location
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