Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, famous for its responsible sourcing, classically prepared, and real food made with wholesome ingredients devoid of artificial colors, flavors, or preservatives. Established with a vision to revolutionize the traditional fast-food experience, Chipotle embraces sustainability and innovation in all aspects of its operations. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its locations in North America and Europe, setting a pioneering standard in the food service sector. Known for its people-first culture, the company emphasizes... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible hours including weekends and holidays
  • Commitment to delivering excellent customer service
  • Basic food safety and hygiene awareness
  • Ability to work as part of a team
  • Willingness to undergo training and development provided by the company

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer-facing roles is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a positive and enthusiastic attitude
  • Willingness to learn and adapt to different tasks and stations
  • Ability to stand for extended periods and perform physical tasks as required

Job Duties

  • Prepare food by hand daily without the use of freezers, microwaves, or can openers
  • Operate various restaurant stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service ensuring a friendly and welcoming atmosphere
  • Maintain cleanliness and organization of the workspace
  • Collaborate effectively with team members to meet store goals
  • Participate in training and development sessions to enhance skills
  • Uphold company standards for food safety and quality

Job Qualifications

Experience

No experience required

Job Location

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